"I will live with a heart of integrity in my house." Psalm 101:2b

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I am a student of Jesus, the wife of a wonderful rocker, Tracey, and stay at home momma to our two sweet things, Remy & Halle.
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Thursday, September 20, 2012

A Third Thursday Recipe!


Happy Thursday! It has cooled down here in Illinois, and I am thrilled... makes me want to stay inside and bake breads and cook soups and snuggle by the roaring fireplace.

Today is the Third Thursday of the month (eek, can't believe it!), and I'm again jumping in line with the Hearts at Home Bloggers. This month we are linking up our favorite fall recipes or traditions. We Pfeiffers are admittedly bad about tradition~ we are a sporadic bunch that rarely do the same thing twice. Some days I feel remiss about that, wishing we had more things on our list of traditions, but on the other hand, life is always new and entertaining.

We do, however, have lots of recipes that come back around. When it gets to be fall, I am in heaven. You start talking pumpkin, ginger, or apple, and this girl is drooling!! Unfortunately for me, Tracey isn't quite so in love with all the warm flavors that fall brings. How on earth did I marry a guy who doesn't like soup or pumpkin?! (Add that to the list of things where we fall on complete opposite ends of the spectrum. It's a LONG list...) I am discovering that my Remy loves all of these flavors, so there is some progress. And just because I'm the only one enjoying it by no means means that I won't be making them. I just eat them all. (Therein lies the trouble, I guess.)

The recipe I thought I would share is one that I could quite possible live on. Are you familiar with the wonder that is the  Gingersnap cookie?!  This recipe comes from my sweet friend Karen, who happens to be best friends with my momma. These are really simple to whip up and make the house smell as good as they taste... perfect with a cup of strong coffee and good conversation, which always happens at Karen's house.

Gingersnaps~

Ingredients:
1 cup sugar
2 cups flour
1/2 tsp salt
1 tsp soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 cup molasses
3/4 cup shortening
1 egg, slightly beaten

Combine sugar, flour, salt, soda & spices; stir lightly to mix. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1-inch balls and roll them in sugar. Place on ungreased baking sheet; bake at 350* for about 10 minutes. Remove from sheet immediately. See, so easy!!

I hope you will try this recipe and also 'hop' over to Jill's blog to see who else from the Hearts team links up today~ I can't wait to see what other goodies they come up with!


2 comments:

  1. I haven't made gingersnaps in years. Thanks for the recipe (and the reminder). I'll have to give it a try!

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  2. YUM! These sound amazing! I will definitely be trying them!

    ReplyDelete